ACCHAR, Mango, Pickle,

Raw mango curry/green mango curry recipe : 
                                                                                                                <TRANSLATE IN HINDI>



                       Raw mango curry is a very simple and tasty curry which goes well with hot rice. It is also called as pacha manga curry and is a very popular dish in Kerala.

Ingredients
Raw mango - 1 (medium sized)
Cooking oil - 2 tablespoons
Mustard seeds - 1/2 teaspoon
Whole red chillies - 2
1 string of curry leaves
Turmeric powder - 1/4 teaspoon
Salt to taste
TO GRIND
Grated coconut - 1 cup
Green chillies - 2
Garlic cloves - 5
Cumin seeds - 1/4 teaspoon.

Method :

Step 1: HOW TO MAKE RAW MANGO OR GREEN MANGO CURRY RECIPE Wash and chop the mango into medium pieces.

Step 2: Boil the chopped mango pieces with just enough water, salt and turmeric powder till they become little soft.

Step 3: Grind coconut, green chillies, garlic cloves and cumin seeds with little water to make a smooth paste. Keep it aside.

Step 4: Heat oil in a pan. Add mustard seeds, curry leaves and red chillies. Once the seeds stops spluttering, add coconut paste and mix well.

Step 5: Now add cooked mango along with little water. (you can use the same water used for boiling mango).

Step 6: Add salt and mix well. Adjust the water accordingly to bring to a medum consistency and simmer for about 8-10 minutes on a low flame. Remove from flame.

Step 7: Serve raw mango curry with hot rice.