Cornflakes chudwa or Makai chudwa

Cornflakes Chudwa or Makai Chudwa 

A snack with a twist, try this delicious and easy Cornflakes chudwa or Makai chudwa this Diwali and you’re going to fall in love with the crunchiness of this savoury snack.

It is easy to make and you will already have ingredients stored in your kitchen to make this chudwa.

About the recipe

• It is a type of chudwa that is also known as Cornflakes chudwa or Makai Ka chudwa 

• It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chilies, Turmeric Powder, Red Chili Powder and Salt.

• You can even add a little Lemon Juice, if you like that tangy flavor in your chudwa . 

Process

1) To make this Cornflakes chudwa recipe, the cornflakes are deep fried till crunchy.

2) Oil is heated in a pan and the makai chudwa is fried until crisp. 

3)Then all the oil is drained out of the using a tissue lined plate.

4) Next, In the same oil the peanuts are added in and fried until browned and crisp and this is also left to drain on a tissue.

5) A little oil is heated in a pan and curry leaves and chopped green chilies are added in and fried until they are crisp.

6) Then cashews and raisins are added, once browned, to this mix, some turmeric powder and red chili powder is added and the mixture is fried for a few seconds.

7) Now the fried chudwa and peanuts are added in and mixed well.

8) Finally, some salt is added and a little chaat masala also.

9) The whole chudwa is given a good mix.

10) You can serve it with Ginger tea or Masala tea.

Microwave Recipe

• To make chudwa in microwave, microwave Makai chudwa, Peanuts, Cashew Nuts and Curry Leaves until they are crisp.

• Approximately 1-2 minutes. Then make a tadka in a pan and mix it with the roasted ingredients.

Storage

• Once the mixture cools down, store the chudwa in an airtight container so that it doesn’t lose its crunch.

• It can be stored for up to ten days.

• The kids are going to love this crunchy snack.

• This chudwa keeps good for almost a month in an airtight container.

• This easy cornflakes chudwa is a brilliant snack to serve with chai or coffee, it’s also a great homemade snack to serve to guests who come home, especially during the festive season.

• This chudwa has a lovely mix of flavors, , the slight sweetness from the raisins and the nutty flavor from cashews and peanuts.

• You can add more items with this recipe and add the nuts of your choice in it. You can add thin fried coconut slices too in it.